Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.
Anne Burrell shows how to be good to your heart, and your sweetheart, with a healthy and romantic menu. Seared Arctic Char with Kumquat Compote impresses alongside Wilted Romaine Salad with Pears, Taleggio and Hazelnuts. Leave room for dessert: Cinnamon Orange Creme Brulee is a special twist on a classic.
It's a family get-together to celebrate the graduations of Trisha's niece and nephew. Aunt T gets the kids in the kitchen to whip up Broccoli Salad, Pimento Cheese Spread, Cheese-Stuffed Burgers and Cold Oven Pound Cake With Fruit Compote, all perfect picnic dishes in other of the big day.