Looking for a yummy way to make ice cream even better? Food Network Magazine's put together 50 delicious ways to top your ice cream, from fudge sauces and fruity compotes to crunchy brittles and fluffy whipped creams.
With the right wines, some tasty cheeses and these great recipes from Laura Werlin, you'll always be ready for a party. Kumquat-Peppercorn Compote w/Sheep's Milk Cheese; Cheddar - Parmesan Crackers; Apricot Coins.