Recipe courtesy of Nick Malgieri
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Compotes:
Sugared Almonds:

Directions

For the compotes, remove all leaves from rhubarb and discard them. Rinse and string rhubarb, and cut in length if very thick. Cut into 2 to 3-inch long pieces. Set aside refrigerated. Rinse and hull strawberries and place in a heat proof bowl. Combine sugar and water in a saucepan and bring to a boil, stirring occasionally. Pour syrup over strawberries. Allow to stand at room temperature about 1 hour, until berries are softened. Drain most of the syrup from the berries and return it to the pan. Return syrup to a boil and add rhubarb. Cover and remove from heat. Allow rhubarb to stand until cooled. Add strawberries, pour into a non-reactive bowl and refrigerate, covered until needed.

For the sugared almonds, place in a heavy roasting pan. Whisk the egg white and pour it on the almonds. Rub the almonds between the palms of your hands to coat them evenly with the egg white. Add the sugar and stir with a rubber spatula so that the sugar adheres to all the sliced almonds.

Bake the almonds, stirring every 5 minutes, for about 25 minutes, until they are evenly golden and the sugar crust has adhered well. Cool the almonds in the pan. To serve the compote, spoon it into small glass dishes and top with a spoonful of the sugared almonds.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Strawberry-Rhubarb Buckle

Recipe courtesy of Geoffrey Zakarian

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Strawberry-Rhubarb Crumble

Recipe courtesy of Bobby Flay

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Strawberry Rhubarb Sauce

Recipe courtesy of Curtis Aikens

Ricotta Mascarpone Blintzes with Rhubarb-Strawberry Compote

Recipe courtesy of Drew Nieporent

Rhubarb Compote

Recipe courtesy of Chatham Bars Inn

Browse Reviews By Keyword

          Latest Stories