Recipe courtesy of Anthony Meidenbauer
Bamboozled Berry Cheesecake Shake
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 shakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1077
- Total Fat
- 28 g
- Saturated Fat
- 7 g
- Carbohydrates
- 197 g
- Dietary Fiber
- 13 g
- Sugar
- 140 g
- Protein
- 9 g
- Cholesterol
- 14 mg
- Sodium
- 758 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 shakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1077
- Total Fat
- 28 g
- Saturated Fat
- 7 g
- Carbohydrates
- 197 g
- Dietary Fiber
- 13 g
- Sugar
- 140 g
- Protein
- 9 g
- Cholesterol
- 14 mg
- Sodium
- 758 mg
Ingredients
Berry Compote:
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Directions
- In a blender, add the ice cream, milk, berry compote and cheesecake. If an adult version is desired, also add the berry-infused vodka. Blend all ingredients until smooth. Transfer to a glass and top with whipped cream, Berry Compote and serve.
Berry Compote:
- Add the blackberries, blueberries, raspberries, strawberries, sugar, 1/4 cup water and salt in a small saucepan. Bring to a boil and simmer for 10 minutes. Remove from the heat and allow to cool completely.
