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Showing 1,201 - 1210 of 1,295 results for country ham recipes
Roasted Beet Salad with Grated Blue Cheese
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 1 hour 55 minutes
Soft Polenta with Pancetta and Broccoli Rabe
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 45 minutes
Good Ol' Country Ham
Episode
| From:
Cooking Live
Discover the wonderful hams of the South. Recipes: Ginger Glazed Ham; Peach Chutney; Ham and Red-Eye Gravy; Fig, Ham and Nectarine Salad; Golden Split Pea Soup with Ham
What Would Bobby Do: Holiday
Article
Bobby Flay's longtime editor Adam gets inspired and makes Bobby's Cajun-Brined Turkey for a holiday feast. Plus, he gets creative and Bobby fires recipes for Rum Punch and Austrian Country Stuffing.
Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits
Recipe
| Courtesy of Cindy Wolf
- Total Time:
- 35 minutes
Challenge: Bartender Battle
Episode
| From:
Food Network Challenge
This challenge takes six amazing bartenders out of the bar and puts them on the beach. South Beach, that is. This show highlights the best of bartending--the best recipes, the fastest pours and the most incredible routines. Watch as our bartenders flip, twirl, pour and spin their way to $10,000.
COMPETITORS: Christian Delpech, Carnival Court at Harrah's Las Vegas Casino Hotel, Las Vegas, Nev.
Rodrigo Delpech, Rosen Plaza Hotel, Orlando, Fla.
Levi Donaldson, Voodoo Lounge at Harrah’s North Kansas City, Kansas City, Mo.
Robyn Closson, Carnival Court at Harrah’s Las Vegas Casino Hotel, Las Vegas, Nev.
Toby Ellis, Tangerine Lounge & Nightclub, Las Vegas, Nev.
Thomas Alley, Voodoo Lounge at Rio All-Suite Hotel & Casino, Las Vegas, Nev.
Judges: Ken Hall, Five-time Bartending Champion, Las Vegas, Nev. Mike McLean, Flairco, Oakville, Ontario, Canada Jim Allison, President of the Flair Bartenders' Association, Boise, Idaho George Duran, Host of Food Network’s Ham on the Street
