Mouthwatering recipes from the South.
Recipes: Real Cornbread; Speckled Butter Beans and Country Ham in Lemon Veloute; Okra and Tomatoes; Buttermilk Peanut Butter Fudge
Emeril's Kicked Up Chef's Salad; Ham and Garlic Pork Rolls; Fresh Baked Ham with Rum and Coke Glaze; Wild Pecan Rice, Bacon and Tasso Dressing; Country Ham with Orange Pan Sauce