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Showing 931 - 940 of 1,295 results for country ham recipes
Pavochón con Arroz con Gandules
Recipe
| Courtesy of Mika Leon
- Total Time:
- 13 hours (includes marinating)
Pelmeni
Recipe
| Courtesy of Amy Stevenson
for Food Network Kitchen
- Total Time:
- 2 hours 15 minutes (includes resting time)
Ree Drummond
TALENT
Ree Drummond is a writer, photographer, ranch wife and mother of four. Her blog, ThePioneerWoman.com, attracts more than 20 million page views per month and was named Weblog of the Year at the 2011, 2010 and 2009 Bloggie Awards. Ree is also the author of the #1 best-selling cookbook The Pioneer Woman Cooks: Recipes from an Accidental Country Girl and the 2011 memoir Black Heels to Tractor Wheels — A Love Story, which debuted at #2 on The New York Times Best Sellers list for nonfiction hardcover, among other books. Ree’s children’s picture book, Charlie the Ranch Dog, which chronicles the adventures of her much-beloved basset hound, also premiered at #1 on The New York Times Best Sellers list. Drummond has appeared on numerous national talk shows including Good Morning America, TODAY, The View and Fox & Friends.
Jellyfish Salad with Pickled Daikon
Recipe
| Courtesy of Andy Liang
for Food Network Kitchen
- Total Time:
- 4 hours 30 minutes (includes salting and pickling times)
Gina Capers Willis
TALENT
Most followers are first intrigued by the lush food pictures. But it’s actually the laid back vibe that evokes a kinship to her Low Country kitchen. Gina has transformed her love of preparing exquisite home cooked meals for family and friends to establishing a small bite catering company. To food influencer, recipe developer, to brand ambassadorship, her creations are heavily inspired by her Gullah and Cuban roots.Her clientele indulge in meals that originated from both the rich spicy dishes of the Gullah culture, and the exotic, robust dishes of Cuba.Gina has successfully blended the two culinary cultures together, to form her own distinct fusion. The inception of her brand was inspired by followers always asking, “What’s Gina Cooking?”These delicious experiences garnered national attention and catapulted her into the pages of Bon Appetit, Essence and Atlanta Home magazines, as well as becoming a regular culinary contributor on local television networks.
