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Showing 951 - 960 of 1,295 results for country ham recipes

Veal Spiedini - Stuffed, Skewered, and Grilled

Recipe | Courtesy of Don Pintabona
Total Time:
30 minutes

Curried Goat

Recipe | Courtesy of Cheryl Smith
Total Time:
3 hours 2 minutes

Shrimp and Crab Salad

Recipe | Courtesy of Sam Choy
Total Time:
50 minutes

Ham I Am

Episode | From: Good Eats
Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.

Sweet Potato Mash

Recipe | Courtesy of Fred Messick
Total Time:
25 minutes

Poke

Recipe | Courtesy of Sam Choy
Total Time:
15 minutes

Lemon-Mint Bulgur "Risotto" with Garlic Shrimp and Tossed Salad

Recipe | Courtesy of Shannon Wright|Adam Wright
Total Time:
1 hour

Turtle Soup

Recipe | Courtesy of Jamie Shannon|Ti Martin
Total Time:
2 hours 45 minutes

Aliya LeeKong

PROFILES
Aliya LeeKong is a chef, cookbook author, television personality (and mother!) with a passion for bringing global conscious foods into everyday cooking and eating. Aliya earned degrees from both Brown University and Columbia University before training at the International Culinary Center. She then traveled to different countries to learn food traditions, and worked in diverse restaurants around New York City including Jean Georges, Per Se, and Junoon before writing her first cookbook, Exotic Table - Flavors, Inspiration, and Recipes from Around the World – to Your Kitchen (named “Best of the Best” by Food & Wine magazine). Aliya has been a guest chef on NBC’s Today Show, a judge on both Beat Bobby Flay, and Worst Cooks in America: Celebrity Edition, a culinary expert on MSNBC’s Morning Joe, has worked with brands like Stella Artois and Cadillac, and has been widely covered in publications like Food & Wine, Vogue India, Shape, and Eater. She was most recently Chief Culinary Officer for RealEats and is the creator of Issa’s Edible Adventures, an iOS app and soon-to-be animated series. Aliya resides in Brooklyn, NY with her husband and two daughters.

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