Sandra Pinckney is taking a tour of the some down home Southern Classics. Her first stop is to get a peak at the Oak Alley Authentic Cajun/Creole Kit. Next she gets to join the Very Vera Complete Southern Supper Club. And nothing is more southern than a good old fashioned Country Ham, and Sandra finds it at Benton's Smokey Mountain Country Hams. Finally, its a sweet ending at Caroline's Caramel Cakes.
Impress your guests on a summer's day with a simple country brunch. Baked Eggs and Mushrooms in Ham Crisps; Cheddar Scallion Drop Biscuits; Perfect Hashbrowns; Blood Orange and Grapefruit Juice
Wake up and get ready to dine on some of the country's best breakfast dishes starting with Martha Stewart's favorite biscuits and country ham found in Nashville. Scott Conant then brings a new take on French toast to the table and Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.
Trisha Yearwood invites Kelsea Ballerini over to share stories from their journeys in country music. Kelsea represents the new wave of female country artists who, like Trisha and the trailblazing musicians before her, are empowering young women today. They enjoy Peach Half and Half Cocktails while sampling Hot Chicken Chili, Country Ham Biscuits and Chive Pimento Cheese. Their heart-to-heart wraps up with the most delightful treat, Peanut Butter and Roasted Banana Pudding.