Sunny Anderson celebrates lumps...of crab! Her Simple Crab Cakes are packed with lump crab meat and little else to maximize the sweet crab flavor in these tender, golden cakes. Her Celery Root Remoulade, with a creamy mustard dressing, is a classic and delicious! crabcake condiment. On the side, Sunny's Quick Apple and Sweet Potato Soup is a smooth, sweet-savory puree brimming with warm spices to complement the crabcakes.
At Jimmy's Famous Seafood in Baltimore, Maryland, they make a giant crab cake sandwich with fried oysters, crab mac 'n'cheese balls and shrimp salad all served on a traditional Greek flatbread.