Dana Beninati demonstrates how to turn small amounts of hearty sausage, juicy canned tomatoes and creamy ricotta cheese into a warming deconstructed lasagna soup that serves four.
Everyone's favorite appetizer gets dressed up for the holiday season. Parsley and scallions color the herby green filling and the bow is made up of a spicy deconstructed pimento cheese.
Cannolis are a sweet, crunchy and decadent dessert that are even better when deconstructed and enjoyed as a dip. Jeff Mauro shares a fun and creative new way to enjoy an old favorite.
Catherine McCord enjoys making homemade apple pies, but she came up with a version that's less work and saves time. This deconstructed traditional apple pie is whimsical and less formal than what you're used to eating.