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Showing 61 - 70 of 79 results for deconstructed
More Comforts, Classics and Casseroles
Episode
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Rachael Ray's Week in a Day
Calling all comfort food lovers! Rach has five irresistible dishes that are sure to satisfy. Italian Meatball Meatloaf Sandwiches; Reuben Style Casserole With Pastrami Meatballs, Sauerkraut and Barley; Deconstructed Sweet Sausage Stuffed Peppers; Manicotti; Creamy Fish Enchiladas.
Rib Stickin' Breakfast
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5 Ingredient Fix
Claire likes a brunch that really carries you through 'til dinner. This Rib-Stickin' Brunch is just the trick, with Deconstructed Sweet Potato Hash with Fried Eggs, Roasted Figs with Fresh Ricotta, and steaming mugs of Toasted Almond Mochas to wash it all down.
Tater Tot-polis, Minnesota
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I Hart Food
Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, where they're taking classic comfort foods and adding delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, Hannah is indulging in some unexpected but comforting dishes.
Food Adventures
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Barefoot Contessa: Modern Comfort Food
Ina's shaking up the classics turning San Francisco lobster into a Deconstructed Lobster Salad With Lemon Mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature Torte Au Chocolat. While she's out exploring, Jeffrey enjoys Spanish Pea Soup With Crispy Ham. Back on the porch, they both enjoy Viennese Iced Coffee.
Dare to Be Different
Episode
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Barefoot Contessa: Modern Comfort Food
Ina's making over classic dishes and turning up the volume with new ingredients and cooking methods. By daring to be different Ina transforms dishes with a big flavor payoff. There's Easy Parmesan Risotto, deconstructed Strawberry Shortcakes and a new take on breakfast, Eggs Columbian, a favorite at local cafe and specialty food store Mary's Marvelous.
Southern Brunch
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Brunch @ Bobby's
Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger-than-life punch bowl of Hibiscus Tea Sangria!
Bold Thinking
Episode
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Rachael Ray's Week in a Day
Big, bold, in-your-face flavor - that's what this week's five dinners have in common. And Rachael will show you how to get them all done in one day. Southern Italian Style Short Ribs; Veal Paprikash; Polenta with 4 Cheeses and Cucumber Salad; Deconstructed Arrabiata; Turmeric and Cumin Chicken with Chilies, Cinnamon Oranges and Olives; Beef and Broccoli
Quick Fix Chicken
Episode
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The Pioneer Woman
Ree Drummond is sharing a selection of fast chicken favorites. First, Deconstructed Chicken Pot Pie is a 16-minute spin on a comfort classic, followed by Mustard Herb Chicken Cutlets and Garlic Spinach that's perfect for speedy entertaining. There's shortcut one-pan Pesto Chicken Lasagna Skillet, and delicious stir-fried Balsamic Chicken is a super easy and quick meal.
Celebration
Episode
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Sugar Rush
Prepare to be dazzled as host Warren Brown creates Chocolate Raspberry Parfaits and explores how other pastry chefs enhance celebrations with sweets. Go wild with Duff Goldman as he makes a canon cake, and experience Brulee in Atlantic City. Watch as Shaun McCarty fashions a champagne bottle entirely out of chocolate, and finally, enjoy a deconstructed cake from Citizen Cake
Fresh and Fit Grilling
Episode
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Barbecue Addiction: Bobby's Basics
Always keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free. This fresh and fit menu includes Grilled Trout With Grilled Radicchio and Orange-Almond Vinaigrette, Grilled Tuna With Grilled Ratatouille Couscous With Deconstructed Pesto, Fresh Peach and Tomato Salad With Sweet Southern Dressing, Pecans and Farmer's Cheese and to drink, a refreshing White Peach Iced Tea cocktail!
