Duff Goldman and Valerie Bertinelli know that in business sometimes you need to go to a fancy restaurant and sit down over a nice meal to seal a deal. To honor this tradition, the bakers must create power lunch imposter desserts, like crab cakes with wedge salad, steak with fries and even escargot! When the check arrives, one baker is sent home.
Four grandmas must master the latest slang, snacks and social media food trends if they want to win $10,000 and impress judges Eddie Jackson, Brandi Milloy and Jamika Pessoa. First, they must make an afterschool snack featuring their grandkids' favorite ingredients. Next, the grannies have to prepare spicy fried chicken and grits using pre-packaged mixes. Then, the final two grandmas battle by taking on social media's newest trend, food imposters, and creating a savory dish that looks like dessert.
After a night of delivering presents, Santa arrives back at the North Pole with a big appetite. Hosts Ree Drummond and Eddie Jackson ask four talented cookie makers to whip up "imposter" cookies that look just like dishes fit for the most magnificent North Pole Christmas dinner. The cookier who delivers the most disappointing dish will be left on the chopping block, while the master cookie chef will gain an advantage for the next round. Then, it's time for dessert as the cookie makers tackle the sweetest new social media trend -- Christmas cookie pies! To make these cookie pies truly decadent and delicious, they'll incorporate chocolate chips. When the last lavishly decorated slice of pie is served, one cookie maker will walk away with $10,000 and the Golden Ornament.