Guy Fieri and his family hit the islands, and they're ready to dive into Hawaiian adventure, culture and cuisine. The journey begins on Maui with a traditional blessing. Then, Lori and Ryder dive into scuba certification so the whole family can head underwater to get up close and personal with sea turtles, reef sharks and so much more. A tour of a pineapple farm ends with a unique vodka chaser, and of course they indulge in poke, shave ice and wild game before meeting up with a couple Diners, Drive-Ins and Dives favorites to see what they've been cooking.
When Guy Fieri rolls out across the country visiting diners, drive-ins and dives, he enjoys flavors from around the world. Now he's bringing those flavors back home by inviting four DDD chefs to cook their off-the-charts world cuisine in Flavortown Market. First, they must meld a classic diner dish with their own global flavors to create an international diner favorite. Then, the chefs pick a Wild Card to determine the wild ingredient in a meal that celebrates their culinary heritage, and one chef gets to celebrate a win worth up to $20,000!