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Fisherman's Scallop Risotto
Video
|
02:45
Scallops from the Port of Wancheese are used to make Fisherman's Risotto.
The Kounty Quarthouse
Video
|
02:06
Once a 'rough-and-tumble' bar, this 'five-star dive bar' can be found in South Range, Wisconsin.
Chicken 2 Ways, Flavor 10 Ways
Video
|
03:21
This Massachusetts gastropub serves up seared chicken thighs and andouille sausage on a bed of grits and collard greens.
Spirito's Old School Meatballs
Video
|
02:17
Guy's visit to Spirito's in Carlsbad leads him to their saucy meatballs.
Shirley's Polish Dip
Video
|
02:24
Forget French: Shirley's Tippy Canoe serves up a meaty Polish dip sandwich.
Nopalito Knows Mexican
Video
|
03:20
Nopalito's owners liked their chef so much, they made him a partner.
Buffalo Burger in Austin
Video
|
02:49
This Austin joint serves a buffalo burger for the serious heat-lover.
Vito and Nick's Pizzeria
Video
|
02:04
Guy visits Vito and Nick's, a Chicago pizzeria that uncharacteristically prides itself on its thin crust pizza.
Taste of Belgium
Video
|
02:46
Guy finds authentic Belgian waffles on Cincinnati's Vine Street, where Taste of Belgium makes you think you've been transported.
Clendenen's Fresh Apple Cider
Video
|
03:32
Guy makes a stop at Clendenen's Cider Works for pressed fresh apple cider.
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