Season 0, Episode 56

All Stacked Up

This trip, Guy Fieri's searching out super-stacked sandwiches from Memphis to Miami, West Coast to the Southwest. He's diggin' into everything from pork belly to pastrami and American favorites to international flavors. Plus, places serving up seafood, sausage and even a sloppy Joe. Get ready for the best things between sliced bread!

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Restaurants From This Episode

DeFalco's Italian Eatery, Grocery & Deli

Blue Water Seafood Market & Grill

Blue Collar

Norton's Pastrami and Deli

Santa Barbara, CA

The Farmer (formerly Elegant Farmer), Memphis

Bunk Sandwiches

Sammy's Bistro

Duarte's Tavern

Previous Episode

Hearty Home Cookin'

Small Town Sensations

On TV

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