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Showing 3,091 - 3100 of 6,252 results for diners drive ins and dives
African, Sicilian and Sausage
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's divin' into African, elevated deli fare and Sicilian street food in between! There's Afro-fusion in Tallahassee, Fla., from a multilingual, well-traveled chef who's bringing bold flavors to a killer Kenyan curried goat and rockin' Moroccan lamb. Next, it's a taste of Italy in Chicago, servin' up big-time béchamel arancini, plus top-notch chicken and red pepper pesto on focaccia. Then, a meat market and deli in Gainesville, Fla., is adding a locally sourced and scratch-made touch to a legit lamb platter and salt-and-pepper smoky sausages with plenty of heat.
Specialty Spots
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbin' unique eats across the South! A Haitian-born uncle-nephew duo is changing the game in Gainesville, Fla., plating finger-lickin’ chicken birria egg rolls with consommé, plus a gangster garlic-parm fried chicken sandwich. In Dallas, there's Mexican gone vegan, knockin' it out of the park with meatless gorditas and tamales with a twist. Then, it's killer comfort in Baton Rouge, La., puttin' their stamp on pot pie, mouthwatering meat pies, and lights-out lemon-blueberry.
Bird, Belly and Beef
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.
A-Z: D for Dynamite Dumplings
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into dumplings and other righteous recipes from around the world. In Cincinnati, a not-your-everyday Japanese joint is firing up meaty gyozas and a surprising Asian-pasta blend. In Sisters, Ore., a Nepalese spot is showcasing their traditional dumplings alongside a pork belly bao. Then in Los Angeles, a Lebanese-Armenian oasis is putting out stellar shawarma and a righteous regional dumpling dish.
Great Taste, Surprising Place
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing big flavor in some unexpected spots. There are south-of-the-border classics cooked up north-of-the-border in Calgary and culinary masterpieces nestled in a Memphis art museum. Then, Guy escapes to an authentic British pub tucked away at a tiny Colorado airport.
Dallas Dumplings, Florida Fried and Chi-Tacos
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into dumplings, deep fried and lights-out Latin. There's amazing Asian in Dallas, dishin' out delicious dumplings and traditional beef noodle soup. A funky spot in Naples is embracing Florida fare, like gator sausage, frog legs and fried chicken. And in Chicago, a DDD blast-from-the-past has gone from chef in one kitchen to owner at his own joint, servin' up flavors like mojo pork with plantains and amped-up chicken tacos.
Soup, Sandwiches and Seafood
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's diving into amped-up eats that are sure to satisfy. First, a coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp to boot. Then, a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food like the sous-vide short rib pho and a killer crackling pork belly and sesame doughnut.
Sandwich Shenanigans
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into killer combos between the bread! There's big-time Texas BBQ with fine dining flair in Dallas, pairing the-bomb brisket with smoked mushroom duxelles and piling prime-time pork with apple slaw. Then, in Gainesville, Fla., a real-deal deli is plating a spot-on Cubano and a turkey-short rib mashup, au-jus style. And a Baton Rouge, La., joint is puttin' their stamp on po'boys, dishing out boudin balls with remoulade, plus rockin' roast beef and shrimp with a Creole kick.
Barbecue, Beignets and Barbacoa
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where they're cookin' up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. There's farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignets. Then, it's scratch-made Mexican in Atlanta from a second-generation chef, serving craveable carnitas and a fully loaded barbacoa tortilla sandwich.
A-Z: O for Out-of-Bounds Oysters
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diving into all kinds of classic comfort foods. In Kansas City, Mo., a real deal chef is serving his dressed-up version of chicken pot pie and steamed mussels. In Franklin, Tenn., a Southern spot is crankin' out jambalaya, chargrilled oysters and a regional favorite. Then near the Nashville airport, a food truck turned deli is keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
