Diners, Drive-Ins and Dives | Food Network

Fridays 9|8c

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

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About The Show

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

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Filling Up on Philly

Triple D Nation: Fried, Baked

Guy is checking in on real-deal relleno, jackfruit Cubanos and more.

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Triple D Nation: Fried, Baked - S54 | E1 Featured Recipes

Vegan Cubano as prepared by Chef/General Manager Michael Bissanti at Veggie Galaxy in Boston, Massachusetts, as seen on Triple D Nation, Season 7.

Vegetarian Pressed Cubano

Tacos Arabe as prepared by Chef/Owner Jorge Rangel-Castro at Andale Taqueria in Richfield, Minnesota, as seen on Triple D Nation, Season 7.

Taco Arabe

Chile Relleno as prepared by Chef/Owner Jorge Rangel-Castro at Andale Taqueria in Richfield, Minnesota, as seen on Triple D Nation, Season 7.

Chile Relleno

Triple D Nation: All Day Long

Guy returns for big-deal bagels, scratch-made meatloaf and a lamb sammie.

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Triple D Nation: All Day Long - S54 | E2 Featured Recipes

Banana Coffee Cake as prepared by Chef/Owner Mary Ting Hyatt at Bagelsaurus in Boston, Massachusetts, as seen on Food Network's Triple D Nation, season 8.

Bagelsaurus Banana Coffeecake

The Big Dipper as prepared by Chef/Owner Eric Goerdt at Northern Waters Smoke Haus in Duluth, Minnesota, as seen on Food Network's Triple D Nation, season 8.

The Big Dipper

The Silence of the Lambwich as prepared by Chef/Owner Eric Goerdt at Northern Waters Smoke Haus in Duluth, Minnesota, as seen on Food Network's Triple D Nation, season 8.

Silence of the Lambwich

Meatloaf as prepared by Chef Antonio Cervantes at White Palace Grill in Chicago, Illinois, as seen on Food Network's Triple D Nation, season 8.

Meatloaf

Pizza, Pastrami, and Potatoes

Guy's digging into pastrami, A-list brisket, and lights-out lamb pizza.

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Pizza, Pastrami, and Potatoes - S54 | E3 Featured Recipes

Smokey Joe Pizza as prepared by Chef/Owner Marvin Kinney at R Town Pizza in Reno, Nevada, as seen on Food Network's Diners Drive-Ins and Dives, season 42.

Smokey Joe Pizza

Jane Bond Brisket Sandwich as prepared by Chef/Owner Jenny Burthwright at Jane Bond BBQ in Calgary, Canada, as seen on Food Network's Diners Drive-Ins and Dives, season 42.

Smoked Brisket BBQ Bun

Greek Town Pizza as prepared by Chef/Owner Marvin Kinney at R Town Pizza in Reno, Nevada, as seen on Food Network's Diners Drive-Ins and Dives, season 42.

Greektown Pizza

Southern, Sweets, and Spam

Guy's sampling craveable cake, killer collards, and a sweet soy Spam bowl.

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Southern, Sweets, and Spam - S54 | E4 Featured Recipes

Alberta Chicken as prepared by Chef/Owner Mike Pigot at Pat + Betty in Calgary, Canada, as seen on Food Network's Diners, Drive-Ins, and Dives, season 43.

Alberta Chicken

Rice and Beans with Corn Bread as prepared by Chef/Owner William Lyons at Papa What You Cooking on Reno, Nevada, as seen on Food Network's Diners, Drive-Ins, and Dives, season 43.

Cornbread

Huli Chicken as prepared by Chef/Owner Ben Krueger at Huli Sue's in Asheville, North Carolina, as seen on Food Network's Diners, Drive-Ins, and Dives, season 43.

Huli Chicken

Collard Greens as prepared by Chef/Owner William Lyons at Papa What You Cooking on Reno, Nevada, as seen on Food Network's Diners, Drive-Ins, and Dives, season 43.

Collard Greens

Triple D Nation: Flavortown

Guy's filling up on beef ribs, fully loaded jambalaya and jerk duck confit.

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Triple D Nation: Flavortown - S54 | E5 Featured Recipes

Oysters Rockefeller as prepared by Chef/Owner Dana Tillman at Dana's Kitchen in Boston, Massachusetts, as seen on Food Networks Triple D Nation, season 8.

Oysters Rockefeller

Giant Beef Ribs as prepared by Chef/Owner Justin Fourton at Pecan Lodge in Dallas, Texas, as seen on Food Networks Triple D Nation, season 8.

Beef Rib

Hot Dogs, Hot Knots, and Ramen

Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.

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Hot Dogs, Hot Knots, and Ramen - S54 | E6 Featured Recipes

Chicken Parm Sausage

Hot Knots

OG Char Siu Tacos

Smoked, Fried, and Aged

Guy's savoring smoked, fried, and dry-aged delights!

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Smoked, Fried, and Aged - S54 | E7 Featured Recipes

Chicken Fried Steak as prepared by Chef/Owner Jay Rathmann at BJ's BBQ in Reno, Nevada, as seen on Food Network's Diners Drive-Ins and Dives, season 42.

Chicken Fried Steak with Country Gravy and Buttermilk Biscuits

Flavorworld

Guy’s diving into duck confit Monte Cristo, serious stir-fry, and arepas.

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Flavorworld - S54 | E8 Featured Recipes

Duck Confit Monte Cristo as prepared by Chef/Owner Ashish Damle at Namo Cafe in Calgary, Alberta, Canada, as seen on Food Network's Diners Drive-Ins and Dives, season 43.

Duck Confit Monte Cristo

Ropa Vieja Arepas as prepared by Chef/Owner Iris Rodriguez at Little Chango in Asheville, North Carolina, as seen on Food Network's Diners Drive-Ins and Dives, season 43.

Ropa Vieja Arepa

Moo Dang Noodle Soup as prepared by Chef/Owner Opal Rham at Moo Dang in Reno, Nevada, as seen on Food Network's Diners Drive-Ins and Dives, season 43.

Moo Dang Soup

Nomad Fish and Chips as prepared by Chef/Owner Ashish Damle at Namo Cafe in Calgary, Alberta, Canada, as seen on Food Network's Diners Drive-Ins and Dives, season 43.

Nomad Fish and Chips

Funkalicious

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

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Funkalicious - S54 | E9 Featured Recipes

Akeem the Dream as prepared by Chef/Owner Jason Dunmeyer at MF International in Reno, Nevada, as seen on Food Network's Diners Drive-Ins and Dives, season 43.

Akeem the Dream Burrito

Hot Honey Fried Lion's Mane Mushroom Sandwich as prepared by Chef/Owner Kat Fitzgerald at Regina's in Asheville, North Carolina, as seen on Food Network's Diners Drive-Ins and Dives, season 43.

Hot Honey Lion's Mane Mushroom Sandwich

The Bolt as prepared by Chef/Owner Marc St. Fleur at Island Taste in San Jose, California, as seen on Food Network's Diners Drive-Ins and Dives, season 43.

Haitian Fried Goat with Black Rice, Steamed Veggies, and Pikliz

Triple D Nation: Mexican

Guy's going back for meatloaf, carnitas taquitos and boudin grilled cheese.

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Triple D Nation: Mexican - S54 | E10 Featured Recipes

Corned Beef and Hash as prepared by Chef/Owner Dan Raskin at Manny's Deli in Chicago, Illinois, as seen on Food Network's Triple D Nation, season 8.

Corned Beef Hash

Meatloaf as prepared by Chef/Owner Dan Raskin at Manny's Deli in Chicago, Illinois, as seen on Food Network's Triple D Nation, season 8.

Meatloaf

Chile Relleno as prepared by Chef Justin Uchtman at Bakersfield OTR in Chicago, Illinois, as seen on Food Network's Triple D Nation, season 8.

Stuffed Poblano Pepper