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Showing 3,071 - 3080 of 6,219 results for diners drive ins and dives
Northern Southern
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house puttin' out smoked-brisket pho and honey-bourbon ribs.
Smoke and Seafood
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.
Isle-talian
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.
Cruisin' Capital Cities
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's cruising to the heart of the action, checking out cuisine in capital cities. In Juneau, an Italian spot with an Alaskan twist pairing pappardelle with King Crab. In Richmond, Virginia, a classic deli cooking modern takes like duck pierogis and Jewish egg rolls. And in Ottawa, Canada, a funky joint putting out the bomb bison burger and banana French toast.
Family Meals
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. In Richmond, Va., a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. And in Reno, Nev., father-son meat masters firing up killer "char-becue."
Far-Flung Flavor
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's heading out to grab flavor from far and wide. In Santa Fe, N.M., a Southwest-Middle Eastern quick stop slingin' the shawarma and salmon souvlaki. In Kansas City, Mo., a funky joint serving up outrageous Scandinavian specialties, and in El Paso, Texas, a family-run tortilla factory turning out top-notch tamales and tostadas.
Takeout: Best of the West Roundup
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation comin' from Phoenix and handmade sausages out of Portland, Ore. Plus, a couple California spots are sending spicy Mexican shrimp and the bomb barbecue.
British, Hawaiian and Mexican
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing grub from all around the globe! In Wilmington, Delaware, there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, a real-deal Mexican spot in San Diego is spicing up shrimp and going extra with burritos.
Spinning the Globe
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checking out joints putting their own spin on global flavor. In Kauai, Hawaii, a culinary dojo ampin' up local specialties like saimin and chile pepper chicken. An outrageous twist on tacos and burritos in Kansas City, Mo., and a funky food truck in El Paso, Texas, puttin' out meatless Mexican that's huge on taste.
Pasta, Potatoes and Pescatarian
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.
