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Showing 3,081 - 3090 of 6,219 results for diners drive ins and dives
Sauced and Spiced
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's heading out for big flavor. In Hendersonville, Tenn., a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minn., an all day cafe topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Ky., a Western Kentucky-style barbecue joint doing smoked turkey with their signature melon sauce.
Land to Sea
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's sampling from the land and the sea. In Syracuse, N.Y., the underground joint servin' up scratch made chicken Caesar sandwiches and spicy sweet sausage fajitas. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. And in Olympia, Wash., the brewpub combining beer with bangers and mash and crab stuffed cannelloni.
From Mozz to Matzo Balls
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's pulling up to some longtime favorites. In Williston Park, N.Y., the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, Calif., a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.
Kings and Queens of 'Cue
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
Gone Global
Episode
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Diners, Drive-Ins and Dives
This trip Guy's pulling in for a world of flavor. In Falls Church, Va., a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, Calif., some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.
A Triple D Thanksgiving
Episode
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Diners, Drive-Ins and Dives
This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, N.J., a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.
Hittin' the Grill
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.
Made to Order
Episode
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Diners, Drive-Ins and Dives
This trip Guy's rolling in for scratch made done right. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, N.J., the little diner that more than could.
Sandwiches Plus
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint.
Authentic Eats
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.
