Season 25, Episode 12

Brunch, Bologna and Burgers

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.
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Recipes From This Episode

Gralehaus Bologna

Gralehaus Lamb and Grits

Donut Sliders

Veggie Burger

Veggie Burger

Restaurants From This Episode

Upcoming Airings

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Jun 15
10:30pm | 9:30c
Jun 16
1:30am | 12:30c
Jun 23
6:30pm | 5:30c

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