Season 25, Episode 12

Brunch, Bologna and Burgers

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.
See Tune-In Times

Recipes From This Episode

Gralehaus Bologna

Gralehaus Lamb and Grits

Donut Sliders

Veggie Burger

Veggie Burger

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Jun 15
10:30pm | 9:30c
Saturday
Jun 16
1:30am | 12:30c
Saturday
Jun 23
6:30pm | 5:30c

Previous Episode

Turkey-giving

Next Episode

Carnivore Creations

What's New

Latest Stories