Season 25, Episode 12

Brunch, Bologna and Burgers

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.
See Tune-In Times

Recipes From This Episode

Veggie Burger

Gralehaus Bologna

Donut Sliders

Veggie Burger

Gralehaus Lamb and Grits

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Aug 17
9:30pm | 8:30c
Saturday
Aug 18
12:30am | 11:30c
Saturday
Aug 25
7pm | 6c

Previous Episode

Turkey-giving

Next Episode

Carnivore Creations

What's New

Latest Stories