Season 24, Episode 8

Hot Meat and Cool Veg

This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.
See Tune-In Times

Recipes From This Episode

Pao De Queijo (Brazilian Cheese Bread)

Gluten-Free Vegan Creole Jalapeno Hush Puppies

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Saturday
Aug 25
9pm | 8c
Sunday
Aug 26
12am | 11c
Friday
Sep 14
11pm | 10c
Saturday
Sep 15
2am | 1c

Previous Episode

Succulent Sandwiches

Next Episode

South Beach Sizzle

On TV

What's New

Latest Stories