Season 24, Episode 8

Hot Meat and Cool Veg

This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.
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Recipes From This Episode

Gluten-Free Vegan Creole Jalapeno Hush Puppies

Pao De Queijo (Brazilian Cheese Bread)

Restaurants From This Episode

Upcoming Airings

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Feb 19
6pm | 5c

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Succulent Sandwiches

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South Beach Sizzle

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