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Showing 3,171 - 3180 of 6,221 results for diners drive ins and dives
Big Breakfast
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner with more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash and 60 sixty different omelets; and the tiny spot in Phoenix where the owner makes waffles from scratch.
Regional Favorites
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.
The New Jersey Diner Tour
Episode
| From:
Diners, Drive-Ins and Dives
In this special episode, Guy Fieri takes a diner-intensive road trip -- from breakfast to late night -- all over the state that has more diners than any other place on earth: He checks out the Cyclops pancake with a fried egg in the middle at Mustache Bill's Diner by the lighthouse on Long Beach Island; homemade hash at the Hightstown Diner; legendary burgers made the same way for six decades at the White Manna in Hackensack; homemade moussaka at the Jefferson Diner in Lake Hopatcong; scratch made pie at the Ritz Diner in Livingston; and nightcaps like the Orange Martini made with Tang at the Skylark Diner in Edison.
Bar Food
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri visits some watering holes with more than basic bar food, including a Fairhope, Ala., bar serving up live music, homemade gumbo and a super spicy crawfish boil; an Atlanta dive- bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup.
A World of Flavors
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.
Grabbin' a Sandwich
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.
Better Than Ever
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls out to longtime local favorites including an eight-decades-old Alabama spot legendary for soft shell crab sandwich, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta.
Traditional Dishes
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place where one woman's doing her mom's classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian from the same family recipes for thirty years.
Triple D Nation: Savory Seafood and Square Pie
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's thinking outside the box. First up, he and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats. Then, just outside the city, an eclectic diner's wowing the crowds with brand-new blue-plate specials. And in Baltimore, a pizza joint is serving up not-your-average-shaped pies.
Triple D Nation: Diner Eats and a Fieri Treat
Episode
| From:
Diners, Drive-Ins and Dives
For this trip, it's Guy Fieri's treat! On Maui, musician Mick Fleetwood and his kitchen crew get the royal treatment when the Fieri family stops by to whip up lamb with mint pesto just for them. Then, when Guy first stumbled on a diner out in Delta, Wis., he just had to share it. Now he's back again, and the hash browns have a whole new look. Plus, the third generation may have taken over a Houston joint, but the burgers and specials are still the same.
