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Showing 3,151 - 3160 of 6,252 results for diners drive ins and dives
A-Z: R for Real-Deal Route 66
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out places locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.
Savory Meat and a Little Sweet
Episode
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Diners, Drive-Ins and Dives
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.
A-Z: T for Tater Tots
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, an old-time bar is going all-out homemade on the tater tots, pork rinds and a monster pastrami sandwich. Then in Tacoma, a neighborhood spot is turning out pork shoulder tacos, elk sliders and tater tots stuffed with Parmesan cheese.
Sausage, Shawarma and Scaloppini
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.
Mega Meat and Sweet Treats
Episode
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Diners, Drive-Ins and Dives
Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.
A-Z: X for Xtreme Cuisine
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into some dishes like Mama would make if she had a wild imagination. In Philadelphia, a very special guest, Marc Summers, hits the kitchen with Guy for fried PB and Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
All-Over Flavor
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's bathing in flavorful finds. In Santa Barbara, Calif., he takes Marc Summers to check out fried rice served in a bowl and in a burrito. Then, he's off to Las Vegas with Hunter for real deal Jamaican. We're talkin' island-inspired festival, jerk chicken and escovitch fish. Plus in Florida, the most un-Boca Boca restaurant is dishing out lobster meatballs and pork cheek empanadas.
Funky Fresh
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's fillin' up on fresh-and-funky flavors. It's a passport to Italy in Chicago, with scratch-made pasta in the front window and serving out-of-bounds burrata tortelli and indulgent duck pappardelle. Then, a Missoula, Mont., husband-and-wife team is getting creative between the bread with the-bomb banh mi smash burger and buttermilk-brined fried chicken with sweet-and-spicy smoke. Plus, a pair of brothers is going farm-to-table in Tallahassee, Fla., platin' up Southern classics like craveable crab cakes, corn fritters, catfish and collards.
A-Z: F for Fried in Flavortown
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out some great joints where they're frying up a storm: A classic half-century old diner in Philadelphia, where a French-trained chef is frying international specialties like spring rolls with duck confit; a classic drive-in where Californians line up for deep fried falafel; and a small-town California cafe where even the French classic, Chicken Cordon Bleu, is deep fried.
Interesting Italian
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into all kinds of Italian. In Santa Barbara, Calif., Dennis Miller is riding shotgun for a taste of prime-time pizza and amazing arancini. In Las Vegas, a vegan joint is puttin' their spin on an Italian "meat" sandwich, plus a funky pizzeria is stuffing chicken parm into a spectacular stromboli.
