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Showing 3,141 - 3150 of 6,219 results for diners drive ins and dives
A-Z: H for Hangin' Hawaii-Style
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian-style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.
A-Z: I for Insane Ice Cream
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls out for ice cream, Triple D-style: At the Norfolk, Va., drive-in where they say their founder invented the waffle cone in the early 1900s and they're still making them by hand today; at the Arizona creamery making Italian gelato in flavors from tiramisu to real apple pie; and the New Orleans favorite doing huge sundaes and homemade ice cream in more than 400 flavors.
A-Z: R for Real-Deal Route 66
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out places locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.
Chicken 'Cross the Globe
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri is trackin' down off-the-chain chicken from all across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., it's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.
America's Favorites: Fantastic Flavortown Finds
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri and son Hunter asked, and America answered -- more lucky winners are grabbing $1,000 and a spot on DDD. On this trip, there's monster meatballs and top-notch tostadas in Florida, pit beef in Baltimore that'll make you bust-a-rhyme and sentimental stories from these trying times all over the Triple D Nation.
A-Z: Y for You Made What?!?
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. In Chico, Calif., a Hawaiian-Asian fusion spot serving up righteous ramen and a fried chicken bao. In Vancouver, British Columbia, a funky joint putting their spin on lamb and pork belly. And in Richland, Wash., a bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.
A-Z: P for Piling On the Pork
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, Guy checks out a funky joint that's making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
A-Z: O for Off-the-Hook Eats
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast. In Portland, Ore., a BBQ place smoking trout and lamb ribs; in Deerfield Beach, Fla., a beach town pub doing a new twist on Oysters Rockefeller; and in Boise, Idaho, a tire store-turned-diner where they'll put just about anything on their mac and cheese.
Island-Style Cooking
Episode
| From:
Diners, Drive-Ins and Dives
It's the Fieri family's Hawaiian vacation, where they're cooking things up island-style. In Maui, Guy creates a special meal for rock-n-roll legend, Mick Fleetwood. On the Big Island, an adventure-filled prawn catching turns into a gorgeous farm-to-table feast, and the family does a not-your-everyday camp cookout with straight-off-the-hook fish and uber-local meat. Plus, they're giving back to the troops at Pearl Harbor by serving up a massive Mexican meal.
A-Z: N for NOLA Eats
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.
