Season 36, Episode 6

Not-Your-Everyday, All Day

Guy Fieri's diggin' into not-your-everyday dishes, all day long. In Taos, N.M., there's a sweet, stacked-up breakfast and a unique pot pie twist, plus cheffed-up Mexican recipes you won't find on a typical menu. Then, skate legend Tony Hawk is along for the ride in San Diego, grabbin' crazy creative vegan cooking.
See Tune-In Times

Recipes From This Episode

Chile Relleno en Nogada

Pollo Borachon (Drunken Chicken)

Good Morning, Captain

Upcoming Airings

See Full Schedule
Friday
May 24
3pm | 2c
Beef and Bird
Culinary Adventure

What's New

Latest Stories