Season 33, Episode 5

South Dakota Smorgasbord

On this trip, Guy Fieri is hitting Triple-D's 50th state as he crosses into South Dakota. In Sioux Falls, a spot takin' a true regional specialty called chislic to the next level. Plus, real-deal dishes at the state's first Ethiopian joint, and in Garretson, a Midwest-Southern mashup puttin' their own stamp on comfort cooking.
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Recipes From This Episode

BBQ Pork Chislic Sandwich

Regret Lamburger

Jerk Chicken

Upcoming Airings

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Jul 3
9pm | 8c
Jul 4
12am | 11c

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