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Showing 3,351 - 3360 of 6,255 results for diners drive ins and dives
Grabbin' a Sandwich
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.
Triple D Nation: Italian, Thai and Pie
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri has a righteous time revisiting joints offering everything from pie to Thai. In Honolulu, a family spot going strong with their specialties straight out of Thailand. In Dallas, a funky spot blowing up all over town with their pizza and pasta, and in Washington, D.C., a pizza-ping pong mashup serving up even more winning combos.
Triple D Nation: Trottin' Out the Turkey
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.
A-Z: N for Noteworthy Nachos
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging in and pigging out, starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, Guy checks out a funky joint that's making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
A-Z: J for Jalapeno Heat
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's grabbing serious sandwiches and a side of spice. In Bend, Ore., there's a bagel shop loadin' up pastrami and throwing in some jalapeno heat. Then, a Venezuelan spot in Salt Lake City is making amazing arepas and a plantain patacon, while a Nashville joint is puttin' their own twist on Jamaican specialties.
Takeout: Comin' from All Over the Map
Episode
| From:
Diners, Drive-Ins and Dives
Guy and Hunter Fieri love cooking at home and great restaurant food, so they combine the two by cooking up recipes sent by Triple-D alums who join them via video chat. On this menu, there's gangster gorditas comin' from Phoenix, Korean chicken wings out of Denver and a steak specialty from a classic Jewish deli in Houston, Texas. Plus, pizza and meatballs sent by an old-school spot in Knoxville, Tenn.
Takeout: Sendin' the Surf & Turf
Episode
| From:
Diners, Drive-Ins and Dives
Guy and Hunter Fieri combine their love of cooking at home and great restaurant food by making recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos and crab cakes out of San Francisco, a deluxe hot dog from Fairfield, Conn., a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.
Alaskan Adventure
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialties at a super funky food truck, a joint rockin' a food-and-music jamfest featuring lights-out Cuban favorites and a local hot spot servin' up comfort like a meatball sub and their spin on a chicken pot pie.
A-Z: V for Veal
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint is cookin' up outrageous veal and hearty truffle mac and cheese. Then in Stockton, Calif., a funky food truck is dishing out a taste of Southeast Asia with their homemade rice noodle soup, and in San Francisco, a neighborhood legend is servin' up Puerto Rican and Cuban favorites.
Rib-Stickers
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.
