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Showing 3,411 - 3420 of 6,255 results for diners drive ins and dives
Swiss, Sandwiches and Sausage
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's sampling sandwiches, sausage and even a little schnitzel. In Portland, Ore., a standout spot servin' up specialties straight out of Switzerland. In Charlotte, N.C., a funky food truck dishing out grilled cheese with all kinds of culinary twists. Plus, another Charlotte stop at a hot dog joint making sausage from scratch and a classic chili cheese Coney.
A-Z: K for Killer Burgers
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's rolling out for the all-American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse-turned-burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.
Takeout: Cross-Country Delivery
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's family loves cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Guy and his son, Hunter, chat via video with four DDD alums who send ingredients to make their most off-the-hook recipes. On this menu, there's a wild West Virginia weenie, a new spin on a burger from Charlotte, N.C., a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.
From Europe to Asia
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. In Millcreek, Utah, a Japanese joint dishin' up righteous ramen -- both hot and cold. In Grand Junction, Colo., an authentic Italian spot making artichoke Parmesan soup and their "Rosetta" specialty from scratch, plus a real deal Eastern European emporium in Albuquerque, N.M., servin' legit stuffed cabbage and schnitzel.
Rolled and Holed
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's rolling out with a little "holey" moley. In North Conway, N.H., a Jersey-style joint is puttin' out bomb bagels and a unique sweet. In Morehead City, N.C., a funky spot is adding a Southern spin to egg rolls while also elevating traditional shrimp and grits, and in New Smyrna Beach, Florida, a fun chef is goin' prime time with pastrami and pizza.
Mouthwatering Meat
Episode
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Diners, Drive-Ins and Dives
On this trip, Guy Fieri is diving into meat mania. In Palm Beach, Fla., a butcher shop-restaurant emporium smokin' up brisket and beefing up the burgers. A joint in Houston, Texas, serving worldwide recipes like Latin-style pork belly and Caribbean oxtails, and, in Hilo, Hawaii, a historic spot dishin' out meaty pasta and amped-up loco moco.
Filling Up on Philly
Episode
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Diners, Drive-Ins and Dives
On this trip, Guy Fieri is filling up on a taste of Philadelphia. There's a funky malt house servin' the bomb Buffalo wings and a Polish twist on the cheesesteak. A longtime tavern making mama's real deal Italian recipes, and a mother-daughter trio cookin' up authentic Indonesian specialties.
Taste of the Tropics
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri is loadin' up on tropical flavor. In Marathon, Fla., a waterside spot serving up lobster enchiladas and lionfish rolls. In Hilo, Hawaii, a funky food truck cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls. And in Maui, a fresh-catch joint puttin' out poke and a new twist on fish tacos.
Takeout: Bold Bites Brought Home
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. Four DDD alums send ingredients for their most-dynamite recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favorite hometown spots.
A-Z: I for Insane Ice Cream
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls out for ice cream, Triple D-style: At the Norfolk, Va., drive-in where they say their founder invented the waffle cone in the early 1900s and they're still making them by hand today; at the Arizona creamery making Italian gelato in flavors from tiramisu to real apple pie; and the New Orleans favorite doing huge sundaes and homemade ice cream in more than 400 flavors.
