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Showing 3,431 - 3440 of 6,219 results for diners drive ins and dives
Triple D Nation: Cookin' Across the Country
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's traveling from sea to shining sea, starting in Key West, Fla., where a food cart has increased its footprint to churn out even more food, like kimchi and Kogi dogs. In College Station, Texas, Guy goes back to an early stop on the DDD road trip, and they're still makin' classic diner staples like meatloaf and biscuits and gravy. Then, in Kailua-Kona, Hawaii, a collision of Hawaiian, Korean and Filipino traditions creates combinations like adobo-style oxtail.
Triple D Nation: Mobile Meals
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is chasing down dynamite dishes on the move. First up, in Kihei, Hawaii, Guy, Hunter and Jules stumble onto a pizza cart that Guy first found on the beach in 2016 -- and the pie is still legit. Then, in Cloquet, Minn., an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car, and a food truck traveling throughout San Francisco opened a permanent spot for their Asian-Mexican mashups.
Triple D Nation: Trottin' Out the Turkey
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.
Triple D Nation: From Near to Far
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a popular place is making major-league burgers and poppin' up all over the city. There's a first time for everything when Guy decides to revisit a ramen spot in El Paso, Texas, that he just discovered for dinner the night before!
Cookin' It Old School
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothing's changed since 1919 and the deep fried oysters are still hand-shucked and dredged in Grandpa's original recipe; in Pittsburgh, a neighborhood dive where Mama Nadine's dishin' up roast beef smothered in gravy, fried baloney and Na's Pasta -- all from behind a bar; and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria -- pull up a tray for collard greens, peach cobbler and Big Mama's take on fried chicken.
Big Breakfast
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner with more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash and 60 sixty different omelets; and the tiny spot in Phoenix where the owner makes waffles from scratch.
Regional Favorites
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.
The New Jersey Diner Tour
Episode
| From:
Diners, Drive-Ins and Dives
In this special episode, Guy Fieri takes a diner-intensive road trip -- from breakfast to late night -- all over the state that has more diners than any other place on earth: He checks out the Cyclops pancake with a fried egg in the middle at Mustache Bill's Diner by the lighthouse on Long Beach Island; homemade hash at the Hightstown Diner; legendary burgers made the same way for six decades at the White Manna in Hackensack; homemade moussaka at the Jefferson Diner in Lake Hopatcong; scratch made pie at the Ritz Diner in Livingston; and nightcaps like the Orange Martini made with Tang at the Skylark Diner in Edison.
Bar Food
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri visits some watering holes with more than basic bar food, including a Fairhope, Ala., bar serving up live music, homemade gumbo and a super spicy crawfish boil; an Atlanta dive- bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup.
A World of Flavors
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.
