Season 28, Episode 12

East Coast, West Coast

This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin' it up with mofongo and a fully loaded plantain.
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Recipes From This Episode

Vegan Gnocchi

Canoa

Chicharron Mofongo

Mutha Heffer Sandwich (Meatloaf Sandwich)

Wrightsville Beach French Toast

Puerto Rican Remoulade (Mayoketchup)

Sofrito

Calafia Citrus Carnitas

Restaurants From This Episode

BBQ Bites and Southern Flavor
Italian, Hawaiian and Colombian

On TV

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8:30am | 7:30c

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7:30pm | 6:30c

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8:30pm | 7:30c
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3:30am | 2:30c

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