Season 28, Episode 12

East Coast, West Coast

This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin' it up with mofongo and a fully loaded plantain.
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Recipes From This Episode

Chicharron Mofongo


Mutha Heffer Sandwich (Meatloaf Sandwich)

Wrightsville Beach French Toast

Vegan Gnocchi

Puerto Rican Remoulade (Mayoketchup)


Calafia Citrus Carnitas

Restaurants From This Episode

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Jul 22
2:30pm | 1:30c

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