Season 28, Episode 12

East Coast, West Coast

This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin' it up with mofongo and a fully loaded plantain.
See Tune-In Times

Upcoming Airings

See Full Schedule
Jun 8
9pm | 8c
Jun 9
12am | 11c

Previous Episode

BBQ Bites and Southern Flavor

Next Episode

Italian, Hawaiian and Colombian

What's New

Latest Stories