Season 27, Episode 4

Ocean Coasts and Great Lakes

This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, a Mexican joint in Grand Central Market servin' outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Va., a bistro turning out grown-up, gourmet grilled cheese. Plus, a righteous stop in Lansing, Mich. doin' it up right.
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Recipes From This Episode

Black Truffle Mac and Cheese (Hangover Grilled Cheese)

Don Quixote Grilled Cheese

Octopus Tostada

Islander Grilled Cheese

Restaurants From This Episode

Upcoming Airings

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Mar 24
10pm | 9c
Mar 25
1am | 12c
Apr 27
9:30pm | 8:30c
Apr 28
12:30am | 11:30c

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A Passport of Flavor

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