Season 28, Episode 3

Bird and Beef

Guy Fieri's traveling the country, digging into awesome bird and beef. In Longmont, Colo., a fried chicken emporium servin' up their specialty along with unique chicharrones. In Dallas, a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, a legit Mexican joint dishin' out off-the-hook barbacoa and gorditas.
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Recipes From This Episode

Pinto Bean Hummus with Chicken Chicharrones

Gorditas Rojas Deshebradas

Spicy Brisket Sandwich

Restaurants From This Episode

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Jun 30
7:30pm | 6:30c
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