Season 28, Episode 3

Bird and Beef

Guy Fieri's traveling the country, digging into awesome bird and beef. In Longmont, Colo., a fried chicken emporium servin' up their specialty along with unique chicharrones. In Dallas, a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, a legit Mexican joint dishin' out off-the-hook barbacoa and gorditas.
See Tune-In Times

Recipes From This Episode

Pinto Bean Hummus with Chicken Chicharrones

Gorditas Rojas Deshebradas

Spicy Brisket Sandwich

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Sep 21
10pm | 9c
Saturday
Sep 22
1am | 12c

Previous Episode

Delicious Discoveries

Next Episode

All Kinds of Comfort

What's New

Latest Stories