The Knuckle Sangwich

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Braised Beef:

One 6-pound chuck roast or sirloin tip roast

1 cup minced fresh garlic

1/2 cup kosher salt

2 teaspoons ground black pepper

6 sprigs fresh rosemary

6 sprigs fresh thyme

2 cups red wine

Caramelized Mushrooms and Onions:

4 cups sliced raw button mushrooms

4 cups sliced raw yellow onions

Olive oil, for cooking

Salt and ground black pepper

Truffled Herb Goat Cheese Spread:

1 pound goat cheese, at room temperature

1/2 cup heavy cream

1 tablespoon chopped fresh green onion

1 teaspoon chopped fresh rosemary

1/2 teaspoon chopped fresh thyme

Knuckle Sangwich:

4 to 6 loaves Cuban bread

8 to 12 slices provolone

4 to 6 pieces smoked bacon

Butter, for cooking