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Showing 3,621 - 3630 of 6,219 results for diners drive ins and dives
A-Z: D for Deep Dish Pie
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie and twisted-up breadsticks. Then, a funky pub in Wilmington, N.C., is spicin' up duck wings and poppin' bite-size beef Wellington, while in Miami, NFL Coach Jon Gruden's riding shotgun with Guy to a place with out-of-the-box Cuban.
Sausage, Seafood and Shawarma
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carrying on a fun, family pizza-making tradition. In Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus. And in Portsmouth, NH, a funky joint putting their own spin on street food from around the world.
Seriously Saucy
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.
A Sampling of Spain
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's travelling all the way to Barcelona, Spain, for a sampling of Spanish cooking. He'll dig into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew. Plus, there's killer paella featuring seafood, rabbit and squid ink rice.
Domestic & Abroad
Episode
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Diners, Drive-Ins and Dives
On this trip, Guy Fieri's digging into all-American and foreign favorites. In Houston, a funky spot firin' up Filipino flavor with a Texas twist. In Centralia, Wash., a real-deal meat market stackin' up serious sandwiches, and in Maui, Hawaii, authentic Italian served with plenty of personality.
A-Z: F for Food in the Fryer
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill and into the fryer. In Miami, NFL player Charles Johnson joins Guy for a legit charcuterie that's dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint is making monster tacos and a sweet-savory waffle, while in Stockton, Calif., an ex-NFL player slings wings that score with the sauce.
A-Z: Q for Quesadilla
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's meeting up with credible combos. In Brooklyn, N.Y., a barbecue joint is mashin' up a variety of styles for their unique wings and their big time beef ribs. Then in Manteo, N.C., a husband and wife is tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.
A-Z: L for Lots of Latin
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Guy samples a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. In Queens, N.Y., a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
Mouthwatering Meat
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is diving into meat mania. In Palm Beach, Fla., a butcher shop-restaurant emporium smokin' up brisket and beefing up the burgers. A joint in Houston, Texas, serving worldwide recipes like Latin-style pork belly and Caribbean oxtails, and, in Hilo, Hawaii, a historic spot dishin' out meaty pasta and amped-up loco moco.
A-Z: V for Veal
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint is cookin' up outrageous veal and hearty truffle mac and cheese. Then in Stockton, Calif., a funky food truck is dishing out a taste of Southeast Asia with their homemade rice noodle soup, and in San Francisco, a neighborhood legend is servin' up Puerto Rican and Cuban favorites.
