On Diners, Drive-Ins and Dives, Guy Fieri travels around the world eating the best food he can find. Now he's bringing together top prospects to find the best concept and host for the next big food road show on Food Network. For their first exercise, Guy gets help from Chef Alex Guarnaschelli and producer Mark Dissin to road-test the prospects' ideas, asking each prospect to make a pitch tape explaining who they are and what their show is about. Then the prospects head into the kitchen to see who can back up their show idea with the necessary cooking chops before one prospect is sent home.
Guy Fieri invites four of his favorite Diners, Drive-ins, and Dives seafood chefs to make some waves in Flavortown Market. First, they must make a regional dish using the fish they catch in their fly-fishing net, plus any other ingredients they can cram into the net in a single shop. Then, Guy invites his DDD chefs to prepare a seafood spectacular, but instead of digging for clams, they must dig in the sand for canned seafood to use in a fresh shellfish dish. The chef who sails through both challenges will get to search the store for hidden treasures worth up to $20,000.
Guy Fieri's favorite chefs from Diners, Drive-Ins and Dives return to Flavortown for the second time to compete in an epic four-part tournament. He's putting their shopping and cooking skills to the test in his toughest games to see who is a Triple D, Triple G, Triple Threat. First they have to make their best street food on a tight budget, and then it's literally a roll of the dice to see what ingredients the chefs must use in their deluxe dish. Finally, they attempt to mash up comfort favorites in a winning dish for the chance to move on to the finale and earn the title of DDD All-Star Tournament Champion.