Recipe courtesy of Blue-Eyed Crab Caribbean Grill and Rum Bar
Recipe courtesy of Blue-Eyed Crab Caribbean Grill and Rum Bar
Episode:
Triple D Nation: Dining Done Right
Jamaican Pepper Pot Steak Tips
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- Level: Easy
- Total: 8 hr 35 min (includes marinating time)
- Active: 35 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 914
- Total Fat
- 61 g
- Saturated Fat
- 17 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 52 g
- Cholesterol
- 141 mg
- Sodium
- 658 mg
- Level: Easy
- Total: 8 hr 35 min (includes marinating time)
- Active: 35 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 914
- Total Fat
- 61 g
- Saturated Fat
- 17 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 52 g
- Cholesterol
- 141 mg
- Sodium
- 658 mg
Ingredients
Steak Tip Marinade:
Pepper Pot Sauce:
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Directions
- For the marinade: Combine the pineapple juice, oil, rum, allspice, garlic, onion powder and paprika in a large bowl. Add the steak tips and marinate, refrigerated, overnight or for 10 to 12 hours.
- For the pepper pot sauce: Sauté the onions and peppers in the oil in a stockpot until softened, about 6 minutes. Add the red wine, jerk seasoning, garlic, allspice and paprika. Sauté for an additional 4 minutes. Add the beef stock and bring to a boil. Simmer to marry the ingredients, about 30 minutes.
- Grill the steak tips to your preferred temperature. Add them to the hot pepper pot sauce. Prepare 4 to 6 bowls with mashed potatoes. Spoon the steak and sauce over the potatoes. Top with the sliced scallions and serve.
