Name: Steak Tips
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M1DT12H50M0.000S
Yield: 10 to 12 servings
Ingredients: 5 pounds well-marbled sirloin flap meat; 6 1/2 ounces 85/15 olive oil/salad oil blend; 4 ounces Tuckaway's Steak Seasoning, recipe follows; 1 1/4 ounces apple cider vinegar or red wine vinegar; Potato salad, for serving; Coleslaw, for serving; 4 tablespoons orange juice; 1/2 ounce minced garlic; 1/2 ounce minced onion; 1/2 ounce ground mustard; 1/2 ounce mustard seed; 1/4 ounce granulated garlic; 1/4 ounce granulated onion; 1/2 ounce salt; 1/2 ounce finely ground black pepper; 1/2 ounce coarsely ground black pepper

Directions

Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.

Tuckaway's Steak Seasoning:

In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Tuckaway Tavern and Butchery, Raymond, NH

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Steak Tips

Tuckaway's Steak Seasoning:

Tuckaway's Steak Seasoning:

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