Recipe courtesy of The Tuckaway Tavern and Butchery

Steak Tips

Getting reviews...
Save Recipe
  • Total: 1 day 12 hr 50 min (includes marinating time)
  • Active: 40 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

Tuckaway's Steak Seasoning:

Directions

  1. Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
  2. Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
  3. Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.

Tuckaway's Steak Seasoning:

  1. In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages