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Brunch It Up

Episode | From: The Kitchen
The Kitchen gang is sharing their best brunch ideas, starting with Katie's oven-baked Dutch Baby, plus brand new ways to use pomegranate and tasty tricks for your waffle iron. Disney's Chef Stephen shares the secrets to making Eggs Benedict for a crowd. Geoffrey tops it off with a classic brunch Bellini while the hosts share what they're into this winter.

Brunch It Up

Episode | From: The Kitchen
The Kitchen gang is sharing their best brunch ideas, starting with Katie's oven-baked Dutch Baby, plus brand new ways to use pomegranate and tasty tricks for your waffle iron. Disney's Chef Stephen shares the secrets to making Eggs Benedict for a crowd. Geoffrey tops it off with a classic brunch Bellini while the hosts share what they're into this winter.

Crispy Rice Paper Shrimp

Recipe | Courtesy of Nini Nguyen
Total Time:
20 minutes

Dubliner Steamed Mussels

Recipe | Courtesy of Flex Mussels
Total Time:
15 minutes

Cincinnati-Style Chili

Recipe | Courtesy of Food Network Kitchen
Total Time:
55 minutes

Savory Corn Fritters

Recipe | Courtesy of No Author

Down-East Baked Beans

Recipe | Courtesy of Saveur Magazine Cookbook
Total Time:
6 hours 45 minutes

Easy Chicken Pot Pie

Recipe | Courtesy of Robin Miller
Total Time:
40 minutes

Steamed Mussels with Endive

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Corn on the Cob with Chile-Mint Butter

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

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