Anya von Bremzen takes Easter beyond colored eggs and chocolate bunnies with classic Russian dishes. Eggs Stuffed w/Caviar, Borsch w/Beef and Pork; Baked Fresh Ham w/Honey-Marinated Pears.
Gameplan
3 Days Ahead:
Simmer the stock
2 Days Ahead:
Make the borshch
1 Day Ahead:
Hard cook the eggs
Make the egg filling
On the Day:
Bake the ham
Reheat & finish the borshch
Finish the eggs
Celebrate Easter with our top menus and recipes for dinner brunch and breakfast like ham deviled eggs bread and more from your favorite chefs at Food Network.
Celebrate Easter with our top menus and recipes for dinner brunch and breakfast like ham deviled eggs bread and more from your favorite chefs at Food Network.