The Easter classic Peep takes center stage when host Sunny Anderson asks the five remaining bakers to make a trio of whoopie pies. Judges Jordan Andino and Claudia Sandoval watch as the competitors pay tribute to the colorful marshmallow confections with an edible Easter parade float covered in what else ... Peeps!
For the return of Easter fashion week, Sunny Anderson asks the bakers to show her and judges Stephanie Boswell and Zac Young the latest fashion trends in action. In round one, the bakers use popular nail art patterns as inspiration for delicious and vibrant geometric tarts. In round two, the bakers channel their inner model to make edible and wearable high fashion Easter hats that they'll model on the bunny-walk. One baker will be out of fashion, while six remaining bakers are one step closer to winning the coveted Golden Easter Egg.
The Easter bunny has a sweet tooth -- two big ones, actually! -- so host Sunny Anderson challenges the seven remaining bakers to create dessert pizzas inspired by crave-worthy cookies. Then, they send judges Jordan Andino and Stephanie Boswell on an Easter egg hunt with their edible garden cakes that any bunny would love to call home.
Giada De Laurentiis hosts a big Italian family Easter celebration, complete with giant chocolate eggs filled with candy. Her table is filled with traditional dishes, including Simple Spring Salad, Pesto and Prosciutto Asparagus, Sweet and Smokey Lamb Ribs and Baked Mushroom Rigatoni with Kale Gremolata.