A quick and easy Easter brunch. 'Roasted Red New Potatoes with Sweet paprika Butter and Parsley; Elsa's Ham and Asparagus Toasts; Broiled Citrus Salad with Cointreau and Brown Sugar; Scrambled Eggs with Smoked Salmon
Easter is a holiday celebrated worldwide and nowhere with as much pageantry and traditional foods than in Greece. Roasted Leg of Lamb w/ Saffron and Olive Salsa; Chicken Soup w/ Egg-Lemon Sauce; Spinach Pie.
Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. While Jade handles the table decor, Giada whips up Italian Cinnamon Rolls, Red Wine Eggs Benedict, Orecchiette with Lamb and Asparagus, Herb Melon Salad and Rossini Cocktails.
Anya von Bremzen takes Easter beyond colored eggs and chocolate bunnies with classic Russian dishes. Eggs Stuffed w/Caviar, Borsch w/Beef and Pork; Baked Fresh Ham w/Honey-Marinated Pears.
Gameplan
3 Days Ahead:
Simmer the stock
2 Days Ahead:
Make the borshch
1 Day Ahead:
Hard cook the eggs
Make the egg filling
On the Day:
Bake the ham
Reheat & finish the borshch
Finish the eggs
The semi-finals are here, and the Easter Bunny needs a day off! Host Sunny Anderson challenges the four remaining bakers to make it the most memorable day off with a gigantic Easter sundae. In order to earn their spot in the finale, the bakers send judges Stephanie Boswell and Zac Young into a wonderland of flavor with a whimsical Easter tea party to remember. One baker will melt under the pressure, while the final three will move on to battle it out for the bunny money in the grand finale.
Spring is in the air and wedding bells are ringing as host Sunny Anderson challenges the remaining five bakers to tackle some of the biggest wedding trends. In round one, the bakers create monochromatic plated desserts for the big event. Then in round two, the bakers make over-the-top Easter wedding cakes that taste as good as they look for Judges Zac Young and Stephanie Boswell. One baker will be left at the altar, while the remaining four move into the semi-finals.
Eight new Easter-obsessed bakers are hopping their way into the kitchen as host Sunny Anderson challenges them to create a crack-able dessert that represents themselves in one sweet bite. In round two, the bakers send judges Stephanie Boswell and Zac Young on an egg hunt with their immersive Easter egg hunt cakes. One baker will be sent home, while the remaining seven continue on.
It's finale day, and host Sunny Anderson tasks the final three bakers with putting on the best Easter party that no-bunny will ever forget! The finalists create a giant, showstopping display featuring chocolate, sugar, cake and a delicious cocktail-inspired dessert to make the party extra sweet. Then, judges Stephanie Boswell and Zac Young decide which baker will take home the Golden Easter Egg and $25,000.