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Showing 691 - 700 of 938 results for easter
How to Make Egg Salad
Photo Gallery |
2 Photos
Taste of Italy
Episode
| From:
The Kitchen
Alex Guarnaschelli makes Eggplant Parm Stacks with Fresh Mozzarella and Basil Oil while celebrating The Kitchen's best Italian-inspired recipes, from classic comfort dishes to fresh, flavorful twists. Katie Lee Biegel shares her White Bean, Tomato and Sausage Orecchiette, and Jeff Mauro prepares a hearty Italian Easter Pie. The tastes of Italy continue with Sunny Anderson's Spicy Spinach Panzanella, Geoffrey Zakarian's Cacio e Pepe, and Alex's Classic Tiramisu.
Spring Feast
Episode
| From:
The Kitchen
Spring has sprung in The Kitchen, and Marcela Valladolid celebrates by making a Savory Spring Roasted Rack of Lamb. Learn new and natural techniques for decorating Easter eggs and making food-inspired bouquets. It's time to Pass the Carrot Cake Trifle made with store-bought cake mix, and Chef James Briscione stops by to make a Spring Vegetable Salad. Geoffrey Zakarian toasts the season with a refreshing Rhubarb Lemonade.
Italian Cinnamon Rolls
Video
| 01:27
Giada adds an Italian flair to cinnamon rolls with the addition of ground anise seed to the dough and filling.
Apple-Mint Rack of Lamb
Video
| 00:05
Marcela prepares an apple-mint compote to serve with her succulent herb-roasted rack of lamb.
