Delicious, mouthwatering and rich: Easter Desserts. Recipes: Lemon Poppyseed Pound Cake; Cordon Rose Cheesecake and Brownie Puddle Guest: Rose Levy Berenbaum
Sara welcomes Easter springtime with this elegant, festive meal. Orange-Rum Glazed Ham; Rhubarb, Onion, and Raisin chutney; Asparagus with Walnut-Chive Vinaigrette; Amy's Leftover Ham Salad
Marc Summers is checking out marshmallow bunnies and the laying of malted eggs. Find out the secrets behind dying Easter eggs both by hand and by machine. Plus, check out the making of a chocolate bunny, and meet an artist specializing in Peeps.