Diane Kochilas, author of The Glorious Foods of Greece makes just that. Recipes: Baby Fava Bean and Raw Artichoke Salad, Roasted Easter Goat on Scalions, Lamb and Cheese Pie, and Easter Bread with Citrus Spoon.
Italian Easter takes center Stage as Aunt Fanny joins Sara to create classics. Recipes: Mixed Green Salad, Pastierra, Stuffed Leg of Lamb, Roasted Potatoes, and Ricotta Pie.
Bring your fasting to an end with a sumptuous Easter Dinner.
Recipes: Spring Green Salad; Roasted Easter Lamb; Roasted New Potatoes and Onions; Easter Bread.
Guest: Rocco Dispirito