We did Passover, Easter and now Easter with a twist: Russian Easter.
Recipes: Pierogies with Potato and Cheese Filling; Horseradish; Paska; Nut Roll and Poppy Seed Roll; Stuffed Breast of Veal.
Delicious, mouthwatering and rich: Easter Desserts. Recipes: Lemon Poppyseed Pound Cake; Cordon Rose Cheesecake and Brownie Puddle Guest: Rose Levy Berenbaum
Sara welcomes Easter springtime with this elegant, festive meal. Orange-Rum Glazed Ham; Rhubarb, Onion, and Raisin chutney; Asparagus with Walnut-Chive Vinaigrette; Amy's Leftover Ham Salad
Marc Summers is checking out marshmallow bunnies and the laying of malted eggs. Find out the secrets behind dying Easter eggs both by hand and by machine. Plus, check out the making of a chocolate bunny, and meet an artist specializing in Peeps.
Minted Pea Soup; Angel Hair Covered Fried Scallops with Curry Sauce; Roast Leg of Lamb with Garlic Roasted Baby Potatoes; Lemon Curd Tart with Fresh Blueberries.
Pan Seared Shad Roe with Brown Butter Sauce; Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese; Fresh Fiddlehead Fern; Crawfish and White Bean Ragout; Fresh Coconut Cake with Lemon Cream Cheese Filling and Icing