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Showing 851 - 860 of 938 results for easter

Easter Week: Cook Along

Episode | From: Cooking Live
Recipes: Baked Eggs in Shiitake Wine Sauce and Miniature Gruyere Cheese Puffs.

A New Orleans Easter

Episode | From: Emeril Live
Absinthe Suisse Cocktail; Crawfish Cardinale in Puff Pastry; New Orleans Style Stuffed Leg of Lamb; Gold Brick Chocolate Pecan Pie

Springtime in Italy

Episode | From: Giada at Home
Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.

Cookie Bouquet

Recipe | Courtesy of Sandra Lee
Total Time:
8 hours 45 minutes

A Bountiful Spring Spread

Episode | From: The Kitchen
The Kitchen is serving up a perfect spring menu with showstopping dishes like Katie Lee's Maple Orange Bourbon Glazed Ham with Garlic Drop Biscuits and Jeff Mauro's Baby Shells Bechamel. The hosts demonstrate three fun new ways to decorate eggs for Easter, and then Food and Wine's Justin Chapple stops by with a Roasted Carrot and Avocado Panzanella. The hosts play Pass the Easter Egg Nest Cake, and food stylist Meg Quinn creates epic appetizer and dessert boards.

Mashed New Potatoes with Fresh Mint

Recipe | Courtesy of Tyler Florence
Total Time:
30 minutes

Easter Sweets with Jacques Torres

Episode | From: Food Network Specials
Jacques Torres will demonstrate some of his favorite and most lavish Easter desserts: Chocolate molded Faberge eggs filled with sweet goodies, a giant chocolate Easter bunny covered in opulent decorations and Easter bonnets crafted from cake and icing.

Easter Sweets with Jacques Torres

Episode | From: Food Network Specials
Jacques Torres will demonstrate some of his favorite and most lavish Easter desserts: Chocolate molded Faberge eggs filled with sweet goodies; a giant chocolate Easter bunny covered in opulent decorations and Easter bonnets crafted from cake and icing.

It's Easter From Martha's Kitchen

Episode | From: Food Network Specials
Join Martha for a special Easter celebration including a delicious Southern style country ham with sweet potato biscuits. Plus, inventive ideas using jelly beans for a colorful Easter table.

CL-Nick Malgieri-Easter/Passover

Episode | From: Cooking Live
NID DE PACQUES, SWISS CHOCOLATES

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