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Recipe courtesy of Michael Lomonaco

Show: Michael's Place

Episode: Easter

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Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 pound carrots, sliced diagonally
1/3 cup water
1 tablespoon butter
2 tablespoons honey
1 teaspoon ground cardamom seed
1 teaspoon fennel seeds
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Directions

Combine all of the ingredients in a pot and stir to coat the carrots evenly.

Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.

My Private Notes

Name: Cardamom and Fennel Scented Carrots
Yield: 4 to 6 servings
Ingredients: 1 pound carrots, sliced diagonally; 1/3 cup water; 1 tablespoon butter; 2 tablespoons honey; 1 teaspoon ground cardamom seed; 1 teaspoon fennel seeds; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper