Recipe courtesy of Michael Lomonaco

Cardamom and Fennel Scented Carrots

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  • Level: Easy
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Combine all of the ingredients in a pot and stir to coat the carrots evenly.
  2. Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.

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