Tandoori Spiced Chicken with Tahini Carrots

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Tandoori Powder:

3 tablespoons ground coriander

3 tablespoons ground cumin

1 tablespoon smoked paprika

1 tablespoon ground turmeric

2 teaspoons chili powder

1 teaspoon ground ginger

2 teaspoons garlic powder

1 tablespoon kosher salt

2 teaspoons garam masala or curry powder

Tahini Dressing:

3 tablespoons tahini

Juice of 1 lemon

3 tablespoons extra-virgin olive oil

1 finely grated clove garlic

Salt and pepper

3 to 4 tablespoons warm water

1 1/2 pounds chicken tenders (or boneless, skinless chicken breasts cut into strips)

3 tablespoons tandoori powder

2 tablespoons vegetable or canola oil

4 to 5 medium carrots, peeled

1/4 cup tahini dressing

3 tablespoons roughly torn parsley and/or cilantro leaves

3 tablespoons toasted cashews, chopped (optional)