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Showing 861 - 870 of 938 results for easter
Bunny Cake/ Cookie Bake
Episode
| From:
Semi-Homemade Cooking
Sandra gets creative with Bunny Hotcakes with Apple Butter Cream, a Bunny Cut-out Cookie Bouquet and an Easter bunny cake that will tickle everyone whiskers. Finally, no bunny show would be complete without a Cottontail Smoothie.
Switch Up Your Spring Feast
Episode
| From:
The Kitchen
The Kitchen is rewriting the rule book for a spring feast with fun, new recipes. Jeff Mauro puts a spicy spin on Easter ham with his Jalapeno Honey Ham, and Sunny Anderson serves up her Easy Rosemary Deviled Potatoes. Then, Geoffrey Zakarian cooks up a Roasted Split Chicken with Dill Salsa Verde that's perfect for Passover. Katie Lee Biegel switches up the sides with her Layered Pea Salad with Creamy Herb Dressing, and Alex Guarnaschelli makes Chocolate Matzoh Bark for dessert. Plus, the hosts craft beautiful and simple Metallic Easter Eggs.
The Secret To Fresh Brined Ham
Episode
| From:
Secrets of a Restaurant Chef
You've brined turkey, now try ham! Anne shows how easy it is to brine a fresh ham at home. Serve with Braised Baby Artichokes and Five Bean Salad for a fresh menu fit for a Easter or any spring fling.
Fava Bean and Raw Artichoke Salad
Recipe
| Courtesy of Diane Kochilas
Spring Spread
Episode
| From:
The Kitchen
The Kitchen is celebrating Easter with Jeff Mauro's Sausage and Spinach Bone-In Pork Loin and an adorable bunny cake. Then, learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. Cooking Channel's Debi Mazar and Gabriele Corcos join to make a Spring Risotto, and Geoffrey Zakarian celebrates the season with his Spring Fling cocktail.
Mentioned in this episode:
Egg-cellent Hacks
Cardamom and Fennel Scented Carrots
Recipe
| Courtesy of Michael Lomonaco
Minted Basmati Rice Pilaf
Recipe
| Courtesy of Michael Lomonaco
